Since 1905, for 100 years of Korean Sauce production, Mong-Go Foods Co., Ltd. has continuously maintained a rigid regulation for quality control from selecting raw materials to delivery of products the consumers. We also make the best effort to improve quality of product and to preserve the original taste and flavor of our ancestors through scientific analysis of traditional process. Our goal is to be the leading global food company for the people all around world. To achieve that goal, we are making every effort in craftsmanship and constant R&B.

All products manufactured by Mong-Go Foods are exported to more than 30 countries around the world in addition to the domestic market. Our award-winning products (1990 Europe Award prize, 4th International Europe Exhibition, Paris, France) are known for their high quality.

MEJU Soy Sauce (100% naturally brewed), our one of the best products, has passed the food specification of the Japan Welfare and Health Ministry. In addition, Mong-Go Foods has acquired ISO 9002 & ISO 14000 certificates, paving the way for more quality controlled food products.

On September 4, 1994, we established Mong-Go Distribution Co., Ltd. for food distribution. Mong-Go Distribution Co., Ltd. is currently planning to establish a branch office in the United States and China as well as implementing B2B business in cooperation with some of the world's best food manufacturers.

We, Mong-Go Foods and Mong-Go Distribution, consider our employees as customers, and our customers as family, and we are doing our best to meet all our their needs.